Chocolate Gluten Free Biscuits 150g by Grisbi

Made using rice flour for a gluten-free lightness

Perfect for snack time with a steaming cappuccino

Description

These much-loved Italian cookies are now gluten-free. We’re talking double-chocolate shortbread with a tantalising lightness that crisps and crumbles with every bite. The big reveal is a velvety chocolate cream centre that melts in your mouth, while a hint of hazelnut adds a lovely taste of roasted nut. Did we mention gluten-free?

Ingredients & Nutrition

Sugar, sunflower and coconut vegetable oils, rice flour, corn starch, cocoa powder 9%, potato flower, barn EGGS, cocoa butter, modified starch, MILK proteins, dark chocolate in the cream 2.5% (cocoa paste, sugar, cocoa powder), HAZELNUT paste, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings.