Gluten Free Paccheri Pasta 500g

Our gluten free pasta took almost 3 years to develop to get the best possible taste.

It is made just with corn flour rice flour and water, nothing else is added. Apart from the ingredients it is treated in the exact same way as our traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten free pasta. We believe our gluten free pasta to be the best on the market and has been awarded multiple Great Taste Awards. The taste, texture and colour stand out in a class of its own.

With our 11 different shapes your whole family can enjoy pasta together...

Ingredients:                            

Cornflour, rice flour and water

Suitable for vegans, vegetarians and coeliac

Certified by Coeliac UK

 

Typical Nutritional Information

Per 100g

Energy KJ

1505

Energy kcal

355

Total Fat

0.9g

Of which saturates

0.1g

Carbohydrate

80.0g

Of which Sugars

0.4g

Protein

6.0g

Salt

0g