Odysea Nocellara di Castelvetrano Olives (290g)

Grown in Sicily, once harvested, the Nocellara olives are cured using the Castelvetrano process – an efficient, low intervention method and involves soaking the olives for 10-14 days before rinsing with fresh water ready to be stored. This quick process gently removes all traces of bitterness and ensures the olives retain their colour and firm bite.

Odysea Nocellara olives are harvested by hand from late September to October at the very beginning of the harvest period, while the olives are still young and have just turned a distinct bright green colour.

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Nocella Olives

Water

Salt

Acidity Regulator (Lactic Acid)

Nutritional values per 100g 

Energy 949 kJ / 231 klcal

Fat 24.0g

- of which saturates 4.0g

- of which monounsaturates 17.0g

- of which polyunsaturates 2.4g

Carbohydrate 0.9g

- of which sugars 0.0g

Fibre 3.0g

Protein 1.0g

Salt 2.60g